Embedded Files
ASSESSMENT TASK
ASSESSMENT TASK
Checklist of What to Hand In:
Checklist of What to Hand In:
Your final cheesecakes
Your flow diagram (includes processing and tests)
Specifications and photographs of finished product
HACCP food safety plan
Your QA plan including your tests and key points summary.
Keep a journal or diary with photos of each day's trials and testing. Annotate the photos explaining what you did and why. Explain anything you decided to change and why.
RECIPES FOR INVESTIGATION
RECIPES FOR INVESTIGATION
Research, finding the best way to make the plant based cheesecake.
Research, finding the best way to make the plant based cheesecake.
peanut maple cheesecake single.pdf
HACCP
HACCP
Making food that's safe to eat.
Making food that's safe to eat.
Your Fruit Tarts HACCP Plan
Your Fruit Tarts HACCP Plan
You have been given a HACCP Plan for your cheesecakes (left).
You must determine when to carry out the necessary checks, and make sure you are following the control methods to prevent contamination in all your processing steps and your cheesecakes. Fill in the WHEN blanks under "monitoring check" column.
Paste this plan into your portfolio. Determine what order you will follow these control methods and checks in. Number them 1-7. ๐
SPECIFICATIONS
SPECIFICATIONS
Checking the cheesecake ticks all the boxes.
Checking the cheesecake ticks all the boxes.
QUALITY ASSURANCE PLAN
QUALITY ASSURANCE PLAN
Tests to ensure it will be a great cheesecake.
Tests to ensure it will be a great cheesecake.
Your Quality Assurance Plan
Your Quality Assurance Plan
You must decide which tests you will carry out during your processing. The test results will guide you to improve your product.
Fill in the QA Plan, print it out and paste into your portfolio. ๐
You also need to include all the tests in your Flow Diagram.
PROCESSING: Key Points for a Great Cheesecake
PROCESSING: Key Points for a Great Cheesecake
During your cooking trials you will find things that you realise are important for making a great cheesecake. Make sure you write down these points, maybe attach relevant photos and annotate them.
You may also realise points that save time or ingredients.
FLOWCHARTS
FLOWCHARTS
Sequencing, putting everything into the best order.
Sequencing, putting everything into the best order.
Practice Flowcharts
Practice Flowcharts
Work through the Slideshow above. Do the last exercise - making a flowchart for 2 minute noodles, and toast at the same time. Efficiency!
Create Your Cheesecake Processing Flowchart
Create Your Cheesecake Processing Flowchart
It must include:
Every process (e.g. mixing, baking, cooking, cooling, blending)
Every test (Quality Assurance Plan)
You could also indicate any HACCP control points on your flowchart.
Post-It Notes are an easy way to make your boxes. Cut them smaller with scissors, stick them on. When you are sure everything fits, glue them down and draw the arrows. Paste each version of your flowchart into your portfolio. ๐
Think about efficiency - parallel operations. While one thing is waiting, the next thing is started already.
YOUR COMPLETED ASSESSMENT
YOUR COMPLETED ASSESSMENT
What you need to hand in.
What you need to hand in.
Once you have completed your fruit tart project, hand in to your teacher:
Once you have completed your fruit tart project, hand in to your teacher:
Your final cheesecake
Your portfolio, which must include:
Your final cheesecake recipe(s)
Your final cheesecake flowchart including all processes and tests
Your completed cheesecake HACCP personal hygiene chart
Your completed cheesecake HACCP plan
Your completed cheesecake quality assurance plan
Your completed cheesecake key points list
Your final cheesecake specifications (including photos & evidence)
Page updated
Report abuse