AS 91351
Fruit Tarts
Technology 2.60 - Implement advanced procedures to process a specified product.
ASSESSMENT TASK
Checklist of What to Hand In:
Your final fruit tart
Your portfolio, including:
Your final recipe
Your flow diagram (includes processing and tests)
Specifications and photographs of finished product
HACCP food safety plan
Your QA plan including your tests and key points summary.
Keep a journal or diary in your portfolio, with photos of each day's trials and testing. Annotate the photos explaining what you did and why. Explain anything you decided to change and why.
RECIPES FOR INVESTIGATION
Research, finding the best way to make the fruit tart.
fruit tarts ASSESSMENT version.pdfHACCP
Making food that's safe to eat.
Your Fruit Tarts HACCP Plan
You have been given a HACCP Plan for your fruit tarts (left).
You must determine when to carry out the necessary checks, and make sure you are following the control methods to prevent contamination in all your processing steps and your final fruit tart. Fill in the WHEN blanks under "monitoring check" column.
Paste this plan into your portfolio. Determine what order you will follow these control methods and checks in. Number them 1-7. 📗
SPECIFICATIONS
Checking the final fruit tart ticks all the boxes.
Your Fruit Tarts Specifications
Your final fruit tart will be measured against each of these specifications. It must meet all of these to pass the assessment.
Fill in the table. Judge your tart against each specification, and provide evidence (include photos).
Insert photos of your finished fruit tart. Paste into your portfolio. 📗
QUALITY ASSURANCE PLAN
Tests to ensure it will be a great tart.
PROCESSING: Key Points for a Great Fruit Tart
During your cooking trials you will find things that you realise are important for making a great fruit tart. Make sure you write down these points, maybe attach relevant photos and annotate them.
You may also realise points that save time or ingredients. Write these down too and paste into your portfolio.
FLOWCHARTS
Sequencing, putting everything into the best order.
Practice Flowcharts
Work through the Slideshow above. Do the last exercise - making a flowchart for 2 minute noodles, and toast at the same time. Efficiency!
Create Your Fruit Tart Processing Flowchart
It must include:
Every process (e.g. mixing, baking, cooking, cooling, blending)
Every test (Quality Assurance Plan)
You could also indicate any HACCP control points on your flowchart.
Post-It Notes are an easy way to make your boxes. Cut them smaller with scissors, stick them on. When you are sure everything fits, glue them down and draw the arrows. Paste each version of your flowchart into your portfolio. 📗
Think about efficiency - parallel operations. While one thing is waiting, the next thing is started already.
YOUR COMPLETED ASSESSMENT
What you need to hand in.
Once you have completed your fruit tart project, hand in to your teacher:
Your final fruit tart
Your portfolio, which must include:
Your final fruit tart recipe(s)
Your final fruit tart flowchart including all processes and tests
Your completed fruit tart HACCP personal hygiene chart
Your completed fruit tart HACCP plan
Your completed fruit tart quality assurance plan
Your completed fruit tart key points list
Your final fruit tart specifications (including photos & evidence)
